Hi, I am Marie. Today, I will show you a way to make quick egg salad burritos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Egg Salad Burritos Recipe
Quick Egg Salad Burritos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Egg Salad Burritos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick egg salad burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Egg Salad Burritos:
- Make ready 6 eggs
- Prepare 1/2 cup mayo- or enough to preferred consistency
- Make ready 1 tortillas
- Prepare 1 salt- to taste
- Make ready 1 pepper- to taste
- Prepare 1 parsley flakes-for a little color
- Prepare 1/2 cup chopped onion/green onion (optional)
Instructions to make Quick Egg Salad Burritos:
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
So that is going to wrap this up for this distinctive dish quick egg salad burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
