Hello, I am Elise. Today, I will show you a way to prepare savoury corn bundt cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savoury Corn bundt cakes Recipe
Savoury Corn bundt cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Savoury Corn bundt cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have savoury corn bundt cakes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savoury Corn bundt cakes:
- Take 1 cup semolina
- Take 1/4 cup gram flour
- Get leaves Abit of fresh fengreek
- Get to taste Salt
- Make ready 1 small onion chopped
- Prepare 2 fresh white corn grated
- Take Chopped coriander
- Get 1/2 tsp ginger,garlic chilli paste
- Take Abit sugat
- Get 2 tbsp oil
- Make ready Some sesame seeds
- Make ready leaves Few curry
- Prepare 1/2 cup yogurt
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp Eno
- Get Mini individual bundt pan
- Take Little whole cumin
- Make ready 1 tbsp oil for tempering
Instructions to make Savoury Corn bundt cakes:
- Take the semolina,gram flour & all the other ings & mix in a bowl. Except the Sesame seeds & eno
- Add the chopped dhania & fenugreek leaves & mix. Cover & Let this mixture stay covered for 2 hours
- After 2 hours mix again. Do a tempering of little whole cumin& curry leaves. Pour in the batter & add the eno. Mix vigorously so you get bubbles.
- Take the pan,in each bundt case put some sesame seeds. Then pour the batter in each case
- Once poured bake in a pre heated oven @160°c for 15-20 mins or till done
- Once cool remove from the pan, transfer to a plate & enjoy this yummy snack
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