Hello, I’m Jane. Today, I will show you a way to prepare falahari arbi masala tikka / colocasia masala tikka recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falahari Arbi Masala Tikka / Colocasia Masala tikka Recipe
Falahari Arbi Masala Tikka / Colocasia Masala tikka is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Falahari Arbi Masala Tikka / Colocasia Masala tikka is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have falahari arbi masala tikka / colocasia masala tikka using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Prepare 250 grams or 8-10 peices Arbi/colocasia
- Make ready 2 tablespoons rajgira seeds or flour
- Prepare 2 teaspoon roasted peanuts
- Take 1 tablespoon curd whisked
- Make ready 1 teaspoon dry coriander powder
- Take 1/2 tsp or to taste rock salt
- Take 1/2 teaspoon black pepper powder
- Get 2 teaspoons lemon juice
- Take 1 teaspoon dry roasted white sesame seeds
- Take 1 tablespoon Ghee or peanut oil for shallow frying
Instructions to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Mix curd and lemon juice in a bowl and keep aside.
- Wash and boil the arbi with one glass of water in a pressure cooker for 2 to 3 whistles.
- Strain them and let them cool.
- Peel and flatten them one by one with light pressure of your palms and keep aside.
- Grind rajgira/ramdana and roasted peanuts into coarse powder
- Now take it out in a wide plate, add black pepper powder, coriander powder, rock salt to taste and mix well
- Take a peeled arbi and dip in curd mixture and then slightly press them and coat them in the prepared dry mix on all sides.
- Heat ghee in a non-stick stick pan and shallow fry the prepared arbi till golden brown crisp and crunchy from all sides.
- Take them out in a plate sprinkle roasted sesame seeds.
- Serve hot with falahari mint coriander chutney or any curd dip. - Enjoy endlessly.
So that is going to wrap this up with this distinctive dish falahari arbi masala tikka / colocasia masala tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
