Hi, I am Laura. Today, we’re going to prepare mexican rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican rice Recipe
Mexican rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican rice using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican rice:
- Make ready 1 Cup Rice (Washed and rinesed
- Prepare 2 tbsp Peas
- Prepare 1 capsicum
- Make ready 1 onion
- Take 1 2 green chilli
- Make ready 1/2 tea spoon Black pepper powder
- Prepare to taste Salte
- Make ready Oil
- Prepare 1/2 tea spoon Ginger garlic paste
- Get 1 tomato
Instructions to make Mexican rice:
- Firstly take kadai add 2 tbsp spoon oil and roast basmati rice Make sure rice well and drain of the water
- Roast on low flame 5 minutes or till nutty aroma comes out and rice beacam Golden brown.
- Now add onion, tomato,capsicum, peas, ginger garlic paste
- Saute for 2 minutes and vegetables are shirnk
- Now add to 2 cup of water and add paper powder salt and mix well
- Get the water and boil it to high flame.
- Now cover to 20 minutes or till rice is cooked completely.
- After 20 minutes stir rice gently without breaking rice grains.
- Turn off the flame. cover and rest for 5 minutes before serving.
- The mexican rice is ready to serve lemon juice and Coriander leaves
So that’s going to wrap this up with this distinctive dish mexican rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.