Hi, I am Kate. Today, I’m gonna show you how to make brown rice noodles with lamb and vegetables recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown rice noodles with lamb and vegetables Recipe
Brown rice noodles with lamb and vegetables is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brown rice noodles with lamb and vegetables is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Take 60 g not cooked brown rice noodles
- Prepare 150 g cooked lamb
- Take Half sweet pepper
- Make ready Frozen peas
- Get 2 pieces frozen spinach
- Prepare 2 table spoons of natural tomato sauce or passata
- Make ready Salt, pepper, herbs
- Get 1 table spoon olive oil
Steps to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
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