Hi, I’m Jane. Today, we’re going to prepare restaurant style butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant style butter chicken Recipe
Restaurant style butter chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Restaurant style butter chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style butter chicken:
- Make ready For marination
- Take 1 kg chicken with bones
- Take 3 tbs yogurt
- Get 1 tsp red chilli powder
- Take to taste Salt
- Get 1/2 tsp black pepper powder
- Get 1 tbsps lemon juice
- Take 1 tbsps fenugreek leaves
- Prepare for gravy
- Get 4 tomato purée
- Make ready 1/2 cup cashews and almonds paste
- Take 1/2 cup fresh cream
- Prepare 3-4 tbsps curd
- Take 2-3 cardamom
- Get 2-3 cinnamon
- Get 3-4 black pepper
- Get 2-3 cloves
- Get 1 & 1/2 tsp salt
- Get 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 2-3 green chilli
- Prepare 1 tbsp ginger garlic paste
- Get 2-3 tbsp butter
- Make ready 1/2 cup finely chopped coriander
- Make ready 1 tbsp fenugreek leaves
Steps to make Restaurant style butter chicken:
- Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
- In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
- In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
- Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
- When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
- Now add the cream into the gravy and mix it nicely.
- Now add the fried chicken piece into the gravy and cook for few second.
- At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
- Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.
So that is going to wrap it up with this special dish restaurant style butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
