Hello, I’m Joana. Today, I’m gonna show you how to prepare peruvian potatoes with spicy cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peruvian potatoes with spicy cream sauce Recipe
Peruvian potatoes with spicy cream sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Peruvian potatoes with spicy cream sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peruvian potatoes with spicy cream sauce using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian potatoes with spicy cream sauce:
- Get 4 medium Russett potatoes
- Make ready 8 oz feta cheese, cbled
- Get 1/3 cup evaporated milk
- Take 1/2 cup vegetable oil
- Prepare 1 tbsp seeded and finely chopped jarred aji amarillo pepers or fresh habanero
- Make ready 1 garlic clove, finely minced
- Make ready 1/2 lime,juiced
- Get 1 pinch sal
- Take 4 large lettuce leaves
- Prepare 3 hard - boiled eggs, peeled and slice
- Prepare 6 black olives pitted and sliced
- Take 2 tbsp freshly chopped - flat -leaf parsley
Instructions to make Peruvian potatoes with spicy cream sauce:
- Place the potatoes in a large pot and cover with water.
- Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance.
- Drain the potatoes and let them cool slightly.
- Slice the potatoe into 1/2 - inch rounds and set aside.
- Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out.
- Arrange the lettuce leaves on a platter and top with the sliced potatoe.
- Pour the sauce over the potatoes.
- Garnish with slices of hard boiled egg and olives.
- Garnish with chopped parsley.
- Serve chilled or at room temperature.
So that is going to wrap it up with this distinctive dish peruvian potatoes with spicy cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
