Hi, I’m Marie. Today, we’re going to make brown rice pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown rice pulao Recipe
Brown rice pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brown rice pulao is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown rice pulao:
- Make ready 250 gm brown rice
- Prepare 3 table spoon Oil
- Make ready 100 gram cauliflower
- Make ready 2 big carrot
- Take 1 big size tomato
- Take 50 grams peas
- Prepare 10 (12 piece) Nutella
- Take 1 mid size potato
- Make ready 2 bay leave
- Prepare 1/2 black cardamom
- Prepare 4-6 clove
- Get 8 to 10 pepper
- Take 1 tea spoon cumin seeds
- Take pinch of cinnamon powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon red chilli powder
- Prepare 3 teaspoon Salt
- Make ready 3 tablespoon curd
Instructions to make Brown rice pulao:
- Rice soaked for 4 hour nutrella also soaked in hot water till soft
- Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
- Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
- We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
- Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
- Pan Cover with lid on mid flame check it time to time if required flame can be high
- After 10 min it would be ready leave for some time rice will take its flavour
So that is going to wrap this up with this exceptional dish brown rice pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
