Hi, I’m Clara. Today, we’re going to prepare double chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Double Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup unsalted butter, melted and cooled slightly
- Take 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Make ready 1 large egg yolk, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Take 2 1/4 cup all purpose flour
- Make ready 1/2 cup cocoa powder
- Prepare 2 tsp. cornstarch
- Make ready 1 tsp. baking powder
- Make ready 3/4 tsp. salt
- Make ready 1/2 tsp. baking soda
- Get 1 1/2 cup semi-sweet chocolate chips + additional for topping
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and thats how you want them to be. If youd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
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