Hi, I am Elise. Today, I will show you a way to prepare hariyali gobhi tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hariyali gobhi tikka masala Recipe
Hariyali gobhi tikka masala is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hariyali gobhi tikka masala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hariyali gobhi tikka masala using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali gobhi tikka masala:
- Prepare 1 cauliflower
- Take 1/4 cup hung curd
- Take 1 bunch coriander leaves paste
- Get 2-3 green chillies paste
- Get 1 tablespoon ginger garlic paste
- Make ready 1 tablespoon poppy seeds paste
- Get 1 tablespoon cashew-raisins paste
- Prepare 1 teaspoon red chilli Powder
- Prepare 1 teaspoon jeera seeds
- Take 1 bay leaf
- Make ready To taste salt and sugar
- Prepare As needed oil
Steps to make Hariyali gobhi tikka masala:
- Cut the florets and steam
- Now marinate it with all the ingredients
- Heat oil temper jeera seeds and bay leaf
- Pour the marinated cauliflower florets and the marination
- Saute it and cover,allow it to simmer
- As the cauliflower florets get soft and combined with the masala add sugar and mix well
- Hariyali gobhi tikka masala is ready
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