Hello, I am Joana. Today, I’m gonna show you how to prepare crispy cauliflower florets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Cauliflower Florets Recipe
Crispy Cauliflower Florets is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Cauliflower Florets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy cauliflower florets using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Cauliflower Florets:
- Get 1 cup cauliflower
- Prepare 1 inch Ginger
- Prepare 6 garlic cloves
- Take 1 tbsp Chilli powder
- Prepare 2 tbsp rice powder (fine) / corn flour
- Take 1 pinch turmeric powder
- Take 1 pinch asafoetida
- Take 1 tsp thick tamarind juice
- Make ready to taste Salt
- Take as needed Cooking oil for frying
- Get as needed Water
- Take For Garnishing
- Get 2 tsp Curry leaves
- Make ready 1 Lemon slice
- Get as needed Onion rings
Steps to make Crispy Cauliflower Florets:
- Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min.
- Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy.
- Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it hot as an appetiser or as an evening snack
So that’s going to wrap this up for this distinctive dish crispy cauliflower florets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
