Hello, I am Clara. Today, we’re going to make blueberry lemon bundt cake with passionfruit icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Bundt Cake with Passionfruit Icing Recipe
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Take Blueberry Bundt Cake:
- Make ready 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 230 g unsalted butter, room temperature
- Prepare 1 cup packed light-brown sugar
- Get 4 large eggs
- Get 1/2 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Prepare 1 cup sour cream
- Prepare 2 tablespoons grated lemon zest
- Take 2 cups blueberries
- Take Nonstick cooking spray, for pan
- Make ready Passionfruit icing:
- Get 1/4 cup fresh passionfruit pulp
- Take 2 cups pure icing sugar
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
So that is going to wrap it up for this distinctive dish blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
