Hello, I’m Joana. Today, I will show you a way to make how to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
How to Make Paneer Tikka Masala Recipe
How to Make Paneer Tikka Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. How to Make Paneer Tikka Masala is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Prepare 250 gm paneer
- Take 3 tablespoons yogurt, preferably hung curd or thick curd
- Take 1 teaspoon finely chopped ginger
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon paprika powder
- Take to taste Salt
Steps to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
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