Hello, I am Kate. Today, I will show you a way to make rice pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pulao Recipe
Rice Pulao is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rice pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pulao:
- Prepare 400 gm rice
- Make ready 500 ml water
- Prepare 1 finely chopped onion
- Get 1 tsp ginger paste
- Get 1 finely chopped garlic
- Make ready 2 finely chopped tomoto
- Take 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Get 1 tsp chilli powder
- Get Salt as per taste
- Make ready Chopped cauliflower
- Make ready Chopped potato
- Prepare Green peas
- Make ready 2 tsp oil
Steps to make Rice Pulao:
- Wash rice properly ans rinse water
- Heat oil in a pressure cooker,add cuminseeds,onion,garlic,ginger,tomato,termeric,chili powder,and salt,stir and fry about 5 minutes
- Add rice,chopped vegetables and water stir and cover the cooker with lid, set flame on medium, and cook until 1 whistle
- Switch off the gas, keep aside to cool and open it and serve with curd and salad
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