Hi, I’m Elise. Today, I will show you a way to prepare crunchy almond cookies (with egg whites) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Almond Cookies (With Egg Whites) Recipe
Crunchy Almond Cookies (With Egg Whites) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Take egg whites (6 egg whites)
- Get flour
- Take sugar (less or more)
- Prepare almond slice
- Make ready vanilla extract (optional)
- Get 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
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