Firecracker Salmon
Firecracker Salmon

Hi, I am Clara. Today, we’re going to prepare firecracker salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Firecracker Salmon Recipe

Firecracker Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Firecracker Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firecracker Salmon:

  1. Take 1 tsp minced garlic
  2. Take 1/2 tsp minced ginger
  3. Prepare 1 tbsp olive oil
  4. Take 1 tbsp low sodium low soy sauce
  5. Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Take Pinch crushed red chili flakes
  8. Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Make ready 4 skin off salmon fillets
  10. Get to taste Salt and pepper
  11. Make ready 1/2 tsp paprika (mild, smoky or spicy)
  12. Take 1/4 cup chives or green onions chopped

Steps to make Firecracker Salmon:

  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that is going to wrap it up with this special dish firecracker salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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