Hello, I am Elise. Today, I’m gonna show you how to prepare asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus, tomato, and feta salad with balsamic vinaigrette Recipe
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make ready Dressing
- Get 6 tablespoons balsamic vinegar
- Take 2 teaspoons Dijon mustard
- Take 2 teaspoons honey
- Get 1 clove garlic, minced
- Get 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Prepare Salad
- Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Take 2 cups grape tomatoes, halved
- Make ready 2/3 cup roasted sliced almonds
- Get 4 ounces cbled feta cheese (divided)
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
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