Hello, I am Jane. Today, I’m gonna show you how to prepare veg fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Fried Rice Recipe
Veg Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veg fried rice using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg Fried Rice:
- Make ready 300 gm rice (cooked)(Fresh or leftover)
- Make ready 2-3 tbsps veg oil
- Take 2 cups Mixed vegetables chopped
- Prepare as needed Carrot / Beans / Broccoli/ Cauliflower/ capsicum
- Get 10 Garlic cloves chopped
- Take 1 medium sized onion chopped
- Take 1 tbsp Chilli oil (see recipe)
- Make ready as per taste Salt
- Prepare as required Chopped Green onion (optional)
Steps to make Veg Fried Rice:
- Prepare everything needed…cook the rice (don’t make it mushy).Chop the garlic, onion and Vegetables. Heat oil in a wok and add in the garlic and onion and saute it. Then add the carrot and saute it.
- Then add in all the prepared Vegetables - beans, Broccoli, cauliflower and capsicum/ bell peppers….saute it. Add chilli oil dip and mix well. Add salt as per taste. Then add the cooked rice and mix well but gently. Serve hot with anything you prefer. We had it with Chilli paneer. Bon Appetit!!!
So that’s going to wrap this up for this distinctive dish veg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
