Hello, I’m Kate. Today, we’re going to prepare brown sugar cajun salmon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown sugar cajun Salmon Recipe
Brown sugar cajun Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brown sugar cajun Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar cajun salmon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar cajun Salmon:
- Prepare 2-4 salmon fillets, skinless, 6-8oz each
- Get 4 T brown sugar
- Prepare 2 tsp cayenne
- Get Salt and pepper
Instructions to make Brown sugar cajun Salmon:
- Preheat oven to 450°.
- Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat.
- Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!
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