Hi, I’m Laura. Today, I’m gonna show you how to make paneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Tikka Masala is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Take Tikka :
- Take 200 Gm Paneer
- Take 1 teaspoon Ginger-Garlic Paste
- Make ready 1/4 cup Hung Curd or Thick Curd
- Make ready 1/2 tablespoon Cumin-Coriander,1 tsp Red Chilli Powder
- Get 1/2 tsp Kasuri Methi, 1/2 teaspoon Chat masala
- Take 1 teaspoon Lemon Juice,2 tsp Oil, Salt to taste
- Make ready For Gravy:. 1 Black Cardamom
- Get 1 tablespoon Whole Dry Coriander Seeds
- Make ready 1 -inch long small piece of Cinnamon
- Take 1 Dry Red Kashmiri Chilli, 8-10 Cashew-nuts
- Take 2 medium Onion, finely chopped, 2 small Tomatoes, chopped
- Make ready 1/2 teaspoon Red Chilli Powder
- Take 1/4 teaspoon Turmeric Powder
- Get 1/2 teaspoon Garam Masala Powder
- Prepare 1/2 teaspoon crushed Kasuri Methi
- Make ready 1/4 cup Fresh Cream
- Make ready 2 tsp oil or butter
- Take to taste Salt
- Get 1/2 cup water
- Make ready Garnish with gratted paneer and coriander
Steps to make Paneer Tikka Masala:
- First, prepare marinade for tikka. Beat hung curd (Chakka Dahi – thick curd prepared by tightly tying fresh curd in a muslin cloth and left hanging for one to two hours) in a bowl until smooth. Add ginger-garlic paste, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade.
- Add paneer cubes in prepared marinated and mix it. Rest for 4 to 5 hours
- Heat oil in a tawa cook for 5 to 8 min in low flame.
- For Gravy
- Heat a oil or butter in a pan. Add whole masala, onion and tomato. Cook for medium flame until onion turns light brown.
- Add salt, red chilli powder, dhaniya jeera and garam masala powder, haldi powder. Mix well and cook for 1 to 2 min.
- Transfer mixer into plate and cool down.
- Transfer mixer into the grinder jar of a mixer grinder. Add 1/2 cup water and grind it in to smooth paste.
- Transfer puree in a pan and add 1 cup water. Stir and boil over medium flame.
- Add prepared paneer tikkas. Cook until gravy thick over low flame.
- Add fresh cream and mix it well.
- Turn off flame. Transfer prepared curry in a serving bowl. And garnish with fresh coriander.
So that’s going to wrap this up with this distinctive dish paneer tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
