Hi, I am Elise. Today, I’m gonna show you how to prepare chicken tikka masala with rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with rice Recipe
Chicken tikka masala with rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tikka masala with rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala with rice:
- Take Half a kg Boneless chicken
- Prepare half a cup Coconut cream or yoghurt
- Make ready Tea spoon Ginger
- Take tea spoon Paprika
- Take Tea spoon Garam masala
- Take tea spoon Cumin
- Prepare tea spoon Chilli/ pepper
- Make ready 5 clove sGarlic
- Prepare Salt( to taste?
- Prepare Tomato paste (your preference)
Steps to make Chicken tikka masala with rice:
- Cut your chicken into pieces and put them in a bowl
- Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
- Heat your pan with oil and add your chicken…cook until they turn brown
- Remove the chicken and put it aside
- Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
- Add tomato paste,chilli and salt to taste
- When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
- Add your chicken and cook for a minute then serve
So that is going to wrap this up for this exceptional dish chicken tikka masala with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
