Hi, I am Joana. Today, I will show you a way to prepare sundried tomato and feta cheese quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sundried tomato and Feta Cheese Quiche Recipe
Sundried tomato and Feta Cheese Quiche is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sundried tomato and Feta Cheese Quiche is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
- Get 500 grams ready made shortcrust pastry
- Get 200 grams sundried tomatoes
- Take 200 grams feta cheese
- Make ready 300 ml double cream
- Get 3 eggs
- Take 50 grams grated cheese
- Take 1 dash salt and black pepper
Steps to make Sundried tomato and Feta Cheese Quiche:
- Roll out pastry to fit your quiche tin, I use a 12inch tin.
- preheat oven to 200
- cover with clingfilm and chill for 30 minutes
- remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
- Chop up sundried tomatoes and put on pastry base then cble over feta cheese.
- break 3 eggs into a bowl add cream and salt and pepper, mix till combined
- pour into base covering tomatoes and feta. sprinkle over grated cheese.
- bake in oven for 25mins at 180 or until it feels just set in middle.
- serve with fresh crusty bread and salad. delicious hot or cold
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