Hello, I am Laura. Today, I’m gonna show you how to prepare veg kadhi with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg kadhi with rice Recipe
Veg kadhi with rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg kadhi with rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veg kadhi with rice using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg kadhi with rice:
- Prepare 2 spoon basan
- Make ready 1 cup curd
- Prepare 2 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp methidana
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp salt / as per taste
- Prepare 1/2 tsp termaric powder
- Take 1/2 tsp coriander powder
- Take 1 green chilli or as per taste
- Prepare 1/2 cup carrot
- Take 1/2 cup cauliflower
- Prepare 1/2 cup potato
- Prepare 1/2 cup capsicum
- Make ready 1/2 tsp ginger
- Take leaves Some coriander
- Take 4 cup water
- Get as per taste Punch hing powder
- Make ready as needed Some beans
Instructions to make Veg kadhi with rice:
- First mix basen,curd, water and make a fine liquid paste. Put a pan on a flame add oil heang powder, cumin seeds methidana termaric powder, chilli powder, salt and mixture of besan curd and steer it continues, cooked it 10 mins
- Put another pan on a flame add some oil and all chopped vegetables add pinch salt and termaric powder cooked it 3 mins.
- Add these vegetables in a carri pan foand cooked it 2 mins and mix it well, steer it
- After add coriander powder for garnished its ready to served with rice or chapati
So that’s going to wrap it up for this special dish veg kadhi with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
