Hello, I’m Kate. Today, I will show you a way to prepare salmon in gelatin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon in gelatin Recipe
Salmon in gelatin is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon in gelatin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salmon in gelatin using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salmon in gelatin:
- Take 1/2 package lemon gelatin
- Prepare 3/4 cup boiling water
- Prepare 2 tablespoons lemon juice
- Prepare 1 tablespoon sugar
- Take 1/4 teaspoon salt
- Prepare 2 tablespoons chopped sweet pickle
- Get 1/2 cup salmon (remove all bones)
- Take 1 egg boiled hard,sliced
- Get 1/3 cup chopped celery
- Get 1/8 teaspoon paprika
- Prepare Celery salt
Instructions to make Salmon in gelatin:
- Pour boiling water over gelatin and stir until dissolved. Add lemon juice,sugar,and paprika. Cool and let thicken slightly. Add rest of ingredients placing slices of egg in bottom of mold which has been rinsed in cold water. Place in refrigerator. Un-mold on lettuce,cover with salad dressing. Do not add sugar if jello is used.
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