Hi, I’m Clara. Today, we’re going to prepare keto avocado egg salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Avocado Egg Salad Recipe
Keto Avocado Egg Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Keto Avocado Egg Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Avocado Egg Salad:
- Get 2 Eggs
- Make ready 1/2 Avocado
- Make ready 1/2 Zucchini
- Make ready 3-4 Button Mushrooms
- Take 5-6 Cherry Tomatoes
- Take 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it’s outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that is going to wrap this up for this exceptional dish keto avocado egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
