Hello, I am Kate. Today, we’re going to prepare egg salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egg salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg salad:
- Make ready 4 eggs
- Make ready 1-2 tsp if you like it strong American mustard
- Take Spring onion
- Prepare 3 rashers
- Make ready 1 tsp garlic mayo
- Prepare 1 tbsp light mayo
- Get Pinch cayenne or chilli powder
- Get Good shake of paprika
- Take Coarse salt
- Prepare Fresh grind mixed peppercorns
Instructions to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that’s going to wrap this up for this special dish egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
