Hi, I am Joana. Today, I will show you a way to prepare smoked paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Paneer Tikka Masala Recipe
Smoked Paneer Tikka Masala is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Paneer Tikka Masala is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked paneer tikka masala using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Paneer Tikka Masala:
- Make ready 100 gm curd
- Prepare 200 gm paneer
- Take 2 tbsp mustred oil
- Get Salt as per taste
- Take Black salt as per taste
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp kashmiri red chilli powder
- Take 1 tbsp gram flour
- Take 1/2 onion
- Prepare 1/2 tomato
- Make ready 1/2 capsicum
- Take Skews
- Take 1 piece coal
- Take Some aluminum foil
- Make ready 1 cup refine oil
- Prepare 1 mud pot with cover
- Make ready Wheat flour dough
- Get 1 tsp ghee
Steps to make Smoked Paneer Tikka Masala:
- Take curd put oil,add all the masala including salt mix well then add gram flour again mix it now add the paneer cubes mix them with the help of hands cover it nicely put in refrigerater for 40 minutes
- After that cut the onion capsicum tomato in cube form seprate the layers of onion
- In skew assamble the vaggies &paneer in order on other side heat the pan put some oil now keep the skews on tht cook till get nice colour keep changing the side
- Now put the coal on flame for 1 minute on other side place the aluminum foil in to the mud pot now place the tikka inside again cover with foil then over it put the piece of coal add little ghee over it quickly cover the pot with the help of wheat dough open it after 5 mintues
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