Hi, I’m Elise. Today, we’re going to prepare simple and easy feta and mushroom quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
simple and easy feta and mushroom quiche Recipe
simple and easy feta and mushroom quiche is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. simple and easy feta and mushroom quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make simple and easy feta and mushroom quiche:
- Take crust
- Prepare 1/4 cup ice cold water
- Prepare 1/2 tsp salt
- Make ready 1 pinch of any desired spices
- Make ready 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
- Take Filling
- Prepare 500 grams mushrooms or 1 container
- Make ready 1 medium onion chopped
- Prepare 3 tbsp butter
- Prepare 3 clove garlic chopped finely
- Prepare 200 grams feta cheese lightly cbled
- Prepare 150 grams chedder cheese grated. You can add your desired amount
- Get 1 cup milk
- Prepare 4 medium eggs
Steps to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the cbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
So that’s going to wrap it up for this exceptional dish simple and easy feta and mushroom quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
