Hello, I’m Joana. Today, I will show you a way to prepare roasted rosemary asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Asparagus Recipe
Roasted Rosemary Asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Rosemary Asparagus is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Rosemary Asparagus:
- Get 20 asparagus
- Take 2 Tbsp Olive Oil
- Prepare 1 Tbsp French Rosemary, chopped
- Take 4 cups water
- Make ready to taste, salt
- Get to taste, pepper
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap it up with this special dish roasted rosemary asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
