Hi, I’m Marie. Today, we’re going to make salmon with tuscan creamed spinach and asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Tuscan creamed spinach and asparagus Recipe
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Prepare 1/2 cup fine diced onion
- Get 2 large garlic minced (about 2 tbsp)
- Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Make ready 1 1/2 cup heavy cream
- Get 1/3 packed spinach (thawed frozen spinach well strained)
- Make ready 2 salmon filets
- Make ready Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
So that’s going to wrap it up with this special dish salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
