Hi, I am Elise. Today, I’m gonna show you how to prepare cajun meat horns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Meat Horns Recipe
Cajun Meat Horns is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Meat Horns is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cajun meat horns using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Meat Horns:
- Prepare 2 1/2 lb to 3 lbs. ground beef
- Make ready 1 large onion, chopped
- Take 4 each to 6 fresh jalapeno peppers, chopped
- Make ready 4 each to 6 fresh habanero peppers, chopped
- Take 1 each green bell pepper, chopped
- Get 4 each to 6 fresh chile peppers, chopped
- Make ready 1 1/2 tsp to 2 teaspoons Zatarain’s Creole Seasoning
- Take 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
- Get 1 1/2 tsp salt or to taste
- Prepare 1 pinch pepper to taste
- Take 1 can Rotel tomatoes
- Make ready 1 small can tomato sauce
- Make ready 2 packages Egg Roll Wrappers
- Prepare 1 medium block, Velveeta cheese
- Prepare 1 oil for frying
Steps to make Cajun Meat Horns:
- Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
- Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
- Fill a small bowl with water for sealing the rolls.
- Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
- Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
- Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
- Notes: IF YOU DON’T LIKE SPICY FOOD…..DON’T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON’T touch anything on you body or anyone else’s…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.
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