Hi, I’m Elise. Today, we’re going to prepare mom’s teriyaki chicken with green onions recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Teriyaki Chicken with Green Onions Recipe
Mom’s Teriyaki Chicken with Green Onions is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mom’s Teriyaki Chicken with Green Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mom’s teriyaki chicken with green onions using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s Teriyaki Chicken with Green Onions:
- Prepare 1 Chicken breast (or chicken thigh meat)
- Get 1 1/2 tbsp *Katakuriko
- Take 1 tsp each * and soy sauce
- Take 1 Japanese leek
- Prepare Teriyaki Sauce
- Take 2 tbsp of each Soy sauce, mirin
- Take 1 tbsp
- Take 2 tsp Sugar
Steps to make Mom’s Teriyaki Chicken with Green Onions:
- Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there’s no liquid left. Cut the green onions into 3 cm length.
- Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
- Add a little more oil and cook the green onions until browned and take out from the pan.
- Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.
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