Hi, I am Elise. Today, I’m gonna show you how to make lemon burnt garlic salmon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon burnt garlic salmon Recipe
Lemon burnt garlic salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon burnt garlic salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon burnt garlic salmon:
- Get 4/5 piece salmon fillets
- Get 1 tbsp dry ginger powder
- Make ready 1 tbsp dry garlic powder
- Get Crushed peppercorns
- Get 1/2 lemon
- Make ready 1 big tbsp garlic finely chopped
- Make ready For veggies
- Make ready 1 cup broccoli florets
- Make ready 1 cup diced green capsicum
- Make ready 1 cup grape tomatoes
- Make ready 2 tbsp barbecue seasoning
- Take 2-3 tbsp olive oil
- Get 1 tbsp butter
Instructions to make Lemon burnt garlic salmon:
- Mix the fish with the seasoning spices and pan fry on low flame
- Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
- Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
- Serve the fish along with the veggies for a wholesome goodness
So that’s going to wrap it up for this distinctive dish lemon burnt garlic salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
