Sausage Quiche
Sausage Quiche

Hello, I am Laura. Today, we’re going to prepare sausage quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Quiche Recipe

Sausage Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage Quiche is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Quiche:

  1. Prepare 1 Frozen Pie Crust
  2. Get 1 tbsp Olive Oil
  3. Get 1 cup Sausage
  4. Prepare 1 small Onion, diced
  5. Prepare 3/4 cup Diced Bell Pepper
  6. Make ready 1 tsp Paprika
  7. Make ready 1 tsp Fresh Ground Pepper
  8. Take 6 Eggs
  9. Take 1 dash Salt
  10. Make ready 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Make ready 1 Salsa, for garnish

Instructions to make Sausage Quiche:

  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that’s going to wrap it up with this distinctive dish sausage quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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