Hello, I am Elise. Today, we’re going to prepare my roasted garlic asparagus with sundried tomato & mushrooms. π recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π Recipe
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my roasted garlic asparagus with sundried tomato & mushrooms. π using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π:
- Make ready 3 Garlic Cloves
- Prepare 1 tbls Butter
- Prepare 6 sprigs Asparagus
- Get 1 tbls sundries tomatoes in oil crushed
- Prepare 1 tsp Balsamic Vinegar
- Take 1 pinch Basil
- Take 1 pinch black Pepper
- Make ready 3 large mushrooms sliced
Instructions to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180Β°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
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