Hi, I am Joana. Today, I’m gonna show you how to make salmon and zucchini braised in oyster sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon and zucchini braised in oyster sauce Recipe
Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon and zucchini braised in oyster sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Make ready 2 centre-cut salmon fillets, deboned and skin-on
- Make ready 4 cloves garlic, chopped
- Take 1 thumb-sized nub ginger, sliced into thin strips
- Prepare 2 medium zucchini, chopped into 1 cm cubes
- Take 1/4 cup oyster sauce
- Get 1 tbsp rice vinegar
- Get 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
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