Hello, I am Elise. Today, I’m gonna show you how to make prawn and yam tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn and yam Tempura Recipe
Prawn and yam Tempura is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn and yam Tempura is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn and yam tempura using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and yam Tempura:
- Prepare egg whites
- Get all-purpose flour
- Take cold water
- Take Oil
- Get Prawn
Instructions to make Prawn and yam Tempura:
- Beat egg whites in a bowl until frothy.
- Fold flour and cold water into egg whites until batter is just barely mixed.
- Add peeled prawns into batter gently mix.
- Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.
So that’s going to wrap it up with this distinctive dish prawn and yam tempura recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
