Hi, I am Marie. Today, I will show you a way to make soya tikka butter masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soya Tikka Butter Masala Recipe
Soya Tikka Butter Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Soya Tikka Butter Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have soya tikka butter masala using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Tikka Butter Masala:
- Make ready 1/2 kg Soya chaap
- Get 5-6 onions
- Make ready 5-6 tomatoes
- Take 1/2 cup tomato puree
- Get as needed Curd
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Garam Masala
- Prepare 1/2 tsp Dhania powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Degi Mirch powder
- Take to taste Salt
- Make ready 1 Dal Chini Sticks
- Get 1 Choti elaichi
- Make ready 1 tsp Kasturi methi
- Prepare 1/2 cup Milk
- Make ready as needed Cooking oil
Instructions to make Soya Tikka Butter Masala:
- Marinate Soya champ with ginger garlic paste, curd and all spices. Keep aside for half hour.
- For gravy: Put oil in pan and add 2 sticks of dal chini, choti elaichi and onions. Sauce for 5-6 mins till it is light brown in colour. Add tomatoes and saute till it is soft.Cool the mixture and mash it in a mixer.
- Grill the marinated Soya Champ side by side.
- Put the grinded mixture in pan and cook for 3-4 mins. Add tomato puree and cook for 3-4 mins. Add Grilled Soya and cover the pan with lid for 5-7 mins. Make sure the flame is on slow.
- Add milk, kasturi methi to the Soya gravy. Let it cook for 5 mins. And garnish with dhania.
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