.mimosa egg salad made with vegetables, tuna.😝
.mimosa egg salad made with vegetables, tuna.😝

Hello, I’m Laura. Today, I’m gonna show you how to make .mimosa egg salad made with vegetables, tuna.😝 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

.mimosa egg salad made with vegetables, tuna.😝 Recipe

.mimosa egg salad made with vegetables, tuna.😝 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. .mimosa egg salad made with vegetables, tuna.😝 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook .mimosa egg salad made with vegetables, tuna.😝 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make .mimosa egg salad made with vegetables, tuna.😝:

  1. Take 50 g green beans cut into small cubes steamed
  2. Take 1 carot cut into small cubes steamed
  3. Prepare cubes tomato cut small
  4. Make ready tablespoon mayonnaise
  5. Prepare tablespoon cottage cheese
  6. Get vinaigrette :tablespoon of lemon juice
  7. Prepare tablespoon orange juice
  8. Take salt pinch of black pepper and thyme
  9. Make ready pinch garlic powder
  10. Get a few of lettuce leaves
  11. Get 50 g green olives
  12. Make ready 50 g steamed rice
  13. Get can tuna
  14. Take 2 hard boiled eggs finely diced eggs whites
  15. Prepare grated eggs yolk
  16. Make ready Presley of garnish

Instructions to make .mimosa egg salad made with vegetables, tuna.😝:

  1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and garlic add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
  2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
  3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
  4. Garinish with the green olives, diced tomatoes and parsley.

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