Hello, I’m Jane. Today, we’re going to make cauliflower broccoli herbed rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Broccoli Herbed Rice Recipe
Cauliflower Broccoli Herbed Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cauliflower Broccoli Herbed Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Broccoli Herbed Rice:
- Take 1 cup basmati or long grain rice
- Get 2 onions sliced
- Prepare 4-5 dry red chilies
- Take leaves Few curry
- Make ready 1 tbsp urad dal (skinless black gram)
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp onion seeds (kalonji)
- Take 6-8 cloves garlic minced/grated
- Take 2 tsp mint leaves-green chilli paste
- Prepare 1 bunch coriander leaves
- Make ready 1 tbsp crushed/coarsely ground black peppercorns
- Get to taste Salt
- Get 1 tbsp + 1 tbsp oil clarified butter (ghee)
- Make ready 1 head cauliflower florets
- Prepare 1 head broccoli florets
Steps to make Cauliflower Broccoli Herbed Rice:
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.
So that is going to wrap this up with this special dish cauliflower broccoli herbed rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
