Hi, I am Joana. Today, I will show you a way to prepare ladybirds mini quiches . recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ladybirds Mini Quiches . Recipe
Ladybirds Mini Quiches . is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ladybirds Mini Quiches . is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ladybirds mini quiches . using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Mini Quiches .:
- Prepare 1 batch short crust pastry .
- Get 2 eggs - whisked .
- Make ready 3 tbsp milk .
- Make ready 3 cherry tomatoes .
- Prepare 1 few baby silverbeet leaves - chopped into big pieces .
- Prepare 1 medium piece capsicum - de-seeded and finely diced .
- Take 1 half dozen basil leaves - chopped .
- Make ready 1 half dozen oregano leaves - chopped .
- Make ready 1 few sprigs of dill - torn up .
- Take 1 few sprigs parsley - torn up .
- Prepare 1 salt
- Prepare 1 cracked pepper .
Steps to make Ladybirds Mini Quiches .:
- prepare shortcrust pastry and set in fridge till needed . or use premade short crust pastry .
- preheat oven to 180°C / 360°F . grease or foil line a couple patty tins and set aside till needed .
- either roll out pastry to about 2cm thickness and cut out pastry circles to fit prepared patty tins to create pastry shells , i used an egg ring for size to fit tins , and prick inside bottom of pastry shells with a fork to prevent it from rising . lightly egg wash pastry shells inside and place in heated oven for 12-15 minutes or till lightly golden , remove from heat and let cool in trays for couple minutes then remove from trays or foil cases to cool completely on a wire rack .
- in a bowl whisk the eggs then add the milk and whisk them together then pour evenly into prepared pastry shells to 3/4 full . add a tomato slice then a few bits of silver beet then some of the capsicum and a little of the basil and oregano or basil and dill then sprinkle some feta cheese in it followed by little parsley and finished with pinch of salt and cracked pepper .
- place prepared little quiches in preheated over for 12-15 minutes or till egg mix is set . garnish with parsley and serve hot . enjoy . :-) .
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