Hello, I’m Joana. Today, I’m gonna show you how to prepare yema cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Yema Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Get cake flour or all purpose flour
- Make ready baking powder
- Take salt
- Take sugar
- Get Chiffon (wet)
- Take egg yolk
- Get oil
- Prepare water
- Make ready pineapple juice
- Get Meringue
- Prepare egg whites
- Prepare cream of tartar
- Prepare sugar
- Make ready Yema frosting
- Get condensed milk
- Make ready evaporated milk
- Prepare egg yolks
- Prepare vanilla
- Make ready cornstarch
- Prepare Toppings
- Get Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap this up with this special dish yema cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
