Pesto Roasted Asparagus
Pesto Roasted Asparagus

Hello, I’m Clara. Today, we’re going to make pesto roasted asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto Roasted Asparagus Recipe

Pesto Roasted Asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pesto Roasted Asparagus is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Roasted Asparagus:

  1. Make ready 2 bundles asparagus; trimmed
  2. Get 1 lemon; zested
  3. Make ready 1 t onion powder
  4. Prepare 1 recipe -Arugula Chicken (see my recipes, omit chicken)
  5. Take 1 small pinch kosher salt & black pepper
  6. Make ready as needed EVOO

Instructions to make Pesto Roasted Asparagus:

  1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
  2. Garnish with lemon zest.
  3. Variations; Yellow bell pepper, red vinegar, feta, paprika, shallots, habanero, , pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

So that’s going to wrap this up for this exceptional dish pesto roasted asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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