Hi, I am Joana. Today, I will show you a way to prepare paneer tikka masala:- recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala:- Recipe
Paneer Tikka Masala:- is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer Tikka Masala:- is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer tikka masala:- using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:-:
- Prepare 200 grams Cubed paneer
- Make ready 1/2 cup Cubed onion
- Make ready 1/2 cup Cubed deseeded tomato
- Prepare 1/2 cup Cubed Capsicum
- Make ready For marinating :-
- Get 1/2 cup Hung curd
- Get 2 tsp Ginger-garlic paste
- Make ready 1 tbsp Kashmiri chilli powder
- Make ready 1 pinch Turmeric powder
- Make ready 1 tsp Tandoori masala
- Make ready 1 tsp Garam masala
- Take 2 tsp Kasuri methi powder
- Get 1 tbsp Lemon juice
- Take Salt - As required
- Get 1 tbsp Mustard oil
- Prepare For gravy :-
- Make ready 1/2 cup Chopped onion
- Take 1/2 cup Chopped tomato
- Make ready 1 tbsp Cashew paste
- Make ready 1 tsp Garlic paste
- Get 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1/4 cup Liquid milk
- Get 1/2 tsp Kasuri methi powder
- Make ready 1/2 cup Fresh cream
- Prepare Salt - As required
- Make ready 4 tbsp Refined oil
- Make ready 1 tbsp Butter
Steps to make Paneer Tikka Masala:-:
- Combine the all ingredients for the marinate and whisk well.
- Add paneer cubes, onion cubes, tomato cubes and capsicum cubes
- Keep aside for 1 hour.
- Thread the marinated paneer, onion, tomato, capsicum cubes onto skewers.
- Heat oil on a tawa and place the skewers on it.
- Fry until both the sides are brown. - Heat oil in a pan.
- Add chopped onion and saute till browned.
- Add chopped tomato till it becomes tender and pulpy.
- Add garlic paste, cashew paste, salt, Cumin-coriander-red chilli powder, cook till the oil separates.
- Add kasuri methi powder, garam masala, milk and cream and cook for sometime.
- Add paneer-onion-tomato-capsicum cubes and stir gently.
- Add butter before serving.
So that’s going to wrap this up with this exceptional dish paneer tikka masala:- recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
