Hi, I’m Jane. Today, I’m gonna show you how to prepare ube cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ube cake Recipe

Ube cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ube cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ube cake:

1. Prepare Chiffon(dry)
2. Take all purpose flour
3. Make ready sugar
4. Make ready salt
5. Make ready baking powder
6. Prepare powdered milk
7. Prepare Chiffon(wet)
8. Take egg yolks
9. Get oil
10. Prepare water
11. Take ube flavor
12. Prepare violet food color
13. Take Meringue
14. Take egg whites
15. Prepare cream of tartar
16. Prepare white sugar
17. Prepare Fillings and toppings
18. Take Ube halaya
19. Make ready Macapuno strings

Steps to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

So that is going to wrap this up with this distinctive dish ube cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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