Hello, I am Elise. Today, I will show you a way to make best chocolate chip cookies i’ve ever had recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Best chocolate chip cookies I’ve ever had Recipe

Best chocolate chip cookies I’ve ever had is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Best chocolate chip cookies I’ve ever had is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Make ready 1/2 cup old fashioned oats
2. Make ready 2 1/4 cup all purpose flour
3. Get 1 tsp baking soda
4. Prepare 1/4 tsp cinnamon
5. Prepare 1 cup unsalted butter (melted)
6. Prepare 3/4 cup (packed) brown sugar
7. Take 3/4 cup sugar
8. Take 1 Tbsp vanilla
9. Take 1/2 tsp lemon juice
10. Get 2 large eggs
11. Take 3 cups chocolate chips
12. Get 1 1/2 cup chopped walnuts

Instructions to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

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