Hello, I am Laura. Today, I will show you a way to make egg salad with some extras recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad with some extras Recipe
Egg Salad with some extras is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Salad with some extras is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Egg Salad with some extras:
- Make ready Eggs
- Take 8 large eggs
- Prepare 8 Castelvetrano olives
- Make ready 1 large Cucumber
- Prepare 1 medium onion
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Get 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Get 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Make ready 1 teaspoon ground paprika
- Take Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Take 1/3 teaspoon granulated garlic powder
- Take and Bread————————-
- Take 1/4 pound 3 slices
- Get 12 slices white bread
- Get As needed mayonnaise
- Make ready As needed dill pickle chips
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the to a pan then turn on the heat you get a flat crispy slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the butt. Season the .
- When done move to a plate let it rest.
- Chop the after it’s rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish egg salad with some extras recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
