Hello, I’m Marie. Today, I will show you a way to make gluten free quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Quiche Recipe
Gluten Free Quiche is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten Free Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Quiche:
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp pepper
- Take 2 tbsp butter
- Get 2 medium potatoes
- Prepare 6 large eggs
- Make ready 1 cup chopped baby spinach
- Make ready 3 links of organic bkfst sausage or vegetarian sausage
- Take 1/4 cup minced onion
- Take 1/2 cup shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4 thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that is going to wrap it up with this exceptional dish gluten free quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
