Hello, I am Kate. Today, I will show you a way to prepare chocolate banana bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Banana Bundt cake Recipe
Chocolate Banana Bundt cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Banana Bundt cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana bundt cake using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Bundt cake:
- Make ready 2 cup flour
- Take 1 cup sugar
- Make ready 1/4 tsp salt
- Prepare 3 medium ripe bananas
- Make ready 1 medium gala apple
- Get 2 eggs
- Take 2 tsp baking soda
- Take 1 box chocolate pudding
Instructions to make Chocolate Banana Bundt cake:
- Preheat oven to 350
- In large bowl combine flour, sugar and salt. Mix and set aside.
- Peel and blend bananas.
- Core and peel the apple. I used Gala, you can use which ever apple you prefer
- Add apple to banana and blend.
- You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them.
- Crack eggs and add those to blender.
- Add in 2 tsp of baking soda and blend. May foam up a bit.
- Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet.
- Add one box of chocolate pudding and mix that in to cake. I used Hershey’s dark chocolate
- Grease bundt pan and add cake.
- Bake for 30 -35 minutes, until tooth pick comes out clean.
- Let cool on rack for 5 minutes before removing cake from pan.
- It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire.
- Enjoy alone or heated up with ice cream on top.
- I store mine in a closed container in the fridge.
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