Hello, I’m Jane. Today, I’m gonna show you how to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer tikka masala is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka masala:
- Prepare 200 grams Paneer cubes
- Take 1 onion diced
- Get 1 Tomato diced
- Get 1 Capsicum diced
- Make ready 1 red bell pepper diced
- Prepare 3 tbsp hung curd
- Make ready 1 tsp kitchen king masala
- Prepare 2 tsp gram flour roasted with ghee
- Make ready 1 tsp garam masala
- Prepare to taste Salt
- Take 1 tbsp ginger garlic green chilli paste
- Make ready 2 tsp oil for marination
- Take 3 tbsp Butter for grilling
- Make ready 1/2 tsp kasuri methi
Steps to make Paneer tikka masala:
- Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ginger garlic chilli paste and oil mix all properly
- Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
- Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
- Take grill pan add butter on it and grill it till you get grill marks
- Serve with onion,lemon juice and salad
So that’s going to wrap it up for this special dish paneer tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
